Do you have a few treats you bake at Christmas time?
Over the years I have made plum pudding truffles, peanut butter balls, shortbread, chocolate fudge, rocky road and coconut ice. This year I decided to just make the last two and they are so easy to make especially the Rocky Road.
1 bag of Nestle melts (milk or dark)
100g raspberry lollies
1 bag marshmallows
75g crushed nuts (optional)
Melt chocolate and copha.
Add marshmallows, raspberries and nuts then mix together.
Pour mixture into a slice tin and set in the fridge.
Once set cut into squares or rectangles.
The coconut ice recipe can be found on Taste here
. This year I made it green instead of pink.