Last week I put together a top 10 Christmas treats over at And Sew We Craft and promised to share the recipe for Peanut butter balls here. It’s been a hectic week but there is still time to make these before Christmas.
Peanut Butter Balls:
Ingredients
200g butter
200g peanut butter (a bit over half a 375g jar smooth or crunchy, your choice)
250g icing sugar
4 cups rice bubble
150g chocolate (melted)
Method
Mix peanut butter and icing sugar
Add melted butter and mix
Add more icing sugar if too runny
Add rice bubbles and mix
Roll into balls and refrigerate on tray
Roll into balls and refrigerate on tray
Decorate with chocolate (you can dip half of each ball in melted chocolate or to save time drizzle melted chocolate over tray of peanut butter balls)
Refrigerate to setI hope you enjoy,
Refrigerate to setI hope you enjoy,
